Monday, February 16, 2009
I'd never had haggis before this weekend. It seemed like a good opportunity when I went to a farm shop that sold them to try some. ( I actually went to get some squirrel meat but they didn't have any. )
Served it at lunch with potato and carrot mash with lots of salt and pepper. Very tasty. The taste reminds me of Cornish pasty without the potato or black pudding. It's spicy and greasy like those two meat parcels but unique in taste and texture. I'll definitely be trying it again when I get the chance.